Generic selectors
Exact matches only
Search in title
Search in content

Bursting the bubble: chewing gum has lost its cool

Thanks to a multiplicity of trends and changing consumer priorities – and the pandemic – the chewing gum market is coming unstuck….

For decades, chewing gum was a symbol of rebellion, synonymous with youthful angst, bestowing the chewer with an aura of boldness, bravado and sex appeal.

Rockstars masticated on stage. Characters in teen movies chewed with attitude: high-schoolers in “The Breakfast Club” (1985) popped gum with defiance; in “Grease” (1978) Frenchy blows big pink balloons (the cast reportedly got through 100,000 pieces of gum on set).

Now the bubble has burst. Gum has had a bad pandemic: with mouths cloistered by masks, dates delayed and clubbing cancelled, sales of gum fell by 14% worldwide in 2020 over the previous year. Yet sales had been in decline even before covid struck. Why has gum come unstuck?

Chewing for chewing’s sake has a long history. Ancient Greeks munched bark. For centuries the Mayans and Aztecs chewed chicle, a resin from the Mexican sapodilla tree that arrived in New York in the 19th century. It was the Americans who found a way to sell the sticky stuff.

Local gum entrepreneurs began to add different flavours, using chicle as a base. In the 1950s manufacturers swapped chicle for synthetic rubber and plastic, which were cheaper. They also introduced sugar-free gum.

Few products are as pointless as chewing gum, so marketers had to get creative. As William Wrigley junior, founder of the eponymous brand, pointed out: “Anyone can make gum. Selling it is the problem.”

The answer was to make gum whatever you wanted it to be. The selling point of Kis-Me gum was obvious (slogan: “Far Better Than A Kiss”); Vassar, an early Wrigley’s brand named after an elite women’s college, was aimed at the female market. When gum joined the war effort via ration packs in the second world war, it became patriotic too.

But the real success of gum was when chewing it became a challenge to authority. Stigma was part of the appeal. Chewing was a subtle way to undermine your elders: young women were told that gum was unladylike; chewing in school became a symbol of defiance.

By the 1940s Hollywood stars were making gum hip the world over. Youths in wartime Britain copied the chewing of American GIs, hoping to emulate their swagger and carefree attitude. Pop culture, including on-screen stars of the 1970s, consolidated that image. Celebrities chewed with pride. In 2004 a piece of gum spat out by Britney Spears was auctioned on eBay for $14,000.

Things got sticky after the millennium

Though splodges of white still splattered pavements (apart from in Singapore, which outlawed gum in 1992), sales started declining a decade ago and have kept on falling.

Some reckon smartphones are responsible: people had something else to distract them at the supermarket checkout (many people buy gum on impulse). A surge in online shopping was also a factor. Others blamed the rise of alternative breath fresheners, such as mints.

Cultural representations of gum grew less prominent too: the trashy, uncynical pop culture of the 1990s, embodied by rebellious chewers, gave way to a trend for healthy eating and organic foods.

In an age when veganism was on the rise and sustainability became a selling point, gum seemed anachronistic and retro. Chewing on plastic, or popping it all over your face, simply doesn’t appeal to youngsters who scrutinise product labels for artificial ingredients.

It used to be cool not to care. Now the opposite is true.

“Big Gum” now faces competition from new eco-friendly, plastic-free alternatives pitched at disillusioned chewers. A number of new brands, including Simply Gum, True Gum and Nuud Gum, started by millennials go back to the roots of chewingthe core ingredient in these new products is chicle. So far, the biodegradable brands are selling well: they’ve definitely given consumers something to chew over.

Source: The Economist

Additional pandemic effects on chewing gum trends – insights from CandyUSA

  • COVID-19 has changed many of the key drivers of gum consumption including reduction in overall ‘on-the-go’ and fewer ‘in person’ interactions where freshness is needed.
  • Gum is an item that is used in social situations, such as going to a meeting or a party. Because of COVID-19, those activities have been declining, so part of the decrease in sales is really because there is not as much demand from consumers because the usage case has declined.
  • It is a proven fact that there is a direct correlation between store visits and gum sales. More consumers spend more time buying online and the way shoppers navigate stores is also shifting, 
  • We saw more pantry buying and consumers doing larger grocery runs. By the time they got to the checkout lane, they just wanted to get out of the store. And there were more click-and-collect activities further reduced front-end traffic, which is huge for gum and mints sales.
  • Of course with less social interaction and more face coverings, the occasion for chewing gum’s number one function, breath freshening, has also decreased, he explains. 
  • We’re seeing products that have a slightly larger piece and softer chew perform better, We’re also seeing a trend in more fruit-flavoured gums. There are a lot of innovations in fruit and mint combos that are driving consumers’ interests too.
  • Fruit-flavoured refreshment-type gums are performing relatively better than mint-flavoured gum. This is due to changes in consumer behaviour as breath freshening has become a less relevant occasion, while boredom relief has become a more relevant occasion.
  • In addition to certain brands, bottle packs and other large format packaging are proving resilient. As consumers aren’t on-the-go as much, the need for smaller, convenience-focused packs has declined. 
  • Even before the pandemic, one of the key opportunities for chewing gum was to make sure consumers have it on them. Half of regular gum chewers don’t have it on them every single day. What you see now is exactly that playing out. Because lives are being disrupted, they aren’t shopping as often, so the access to gum has been impacted.
  • While many might look to COVID-19’s impact on chewing gum as the major contributing factor to sales declines. COVID-19 didn’t really destroy any industries, with the exception of travel and tourism it just accelerated things that were already happening. Think about the challenges at brick-and-mortar and shopping centers. This just further revealed those fractures. You see something like chewing gum, and it was having challenges before and the pandemic just uncovered those challenges more.

CandyUSA.com: Read the full article here

Spread the love