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The rewiring of consumption: FREE REPORTS

GLP-1s are no longer a niche health story. They are reshaping how people eat, choose, and live….


For decades, the food and drink industry has been built on a simple assumption: consumers want more. More flavour. More indulgence. More reward.

But what happens when that desire starts to fade? 

In MMR’s latest global study of 3,000 consumers, GLP-1 users describe something deeper than weight loss. For them, it’s about freedom, relief, and control. It’s a fundamental shift in the relationship between consumers and consumption itself.

Its survey covered five major economies – and the headline isn’t weight loss, it’s control.

GLP-1s don’t just reduce how much people eat. They reduce how much people want, and can change how people experience taste, texture, and flavour. That is a fundamentally different consumer to design for.

Its research reveals that: 

  • Control is replacing chaos
  • Sensory preferences are changing
  • Ideas around indulgence are being rewritten
  • Desire is becoming more selective
  • Food is increasingly judged on what it delivers

Inside these reports, you’ll find:

 20 pressure-tested product concepts, ranked from strongest to weakest.

 Market-specific growth spaces, from compact nourishment to post-treatment support.

 The full GLP-1 journey – from considerers to current users to life after stopping.

FREE DOWNLOAD!
GLP-1s: The Rewiring of Consumption
Discover what could become one of the defining consumer shifts of the next decade. 


As GLP-1 adoption grows across the UK, consumer behaviours, expectations and product preferences are coming into focus.

Rooted in IFF’s research, this story outlines seven facts about UK GLP-1 consumers and highlights how these insights could help inform future food and beverage innovation.

  • UK GLP‑1 consumers are reinforcing broader trends with nuances.
  • UK consumers may be more carb‑smart than carb‑avoidant.
  • Meal occasions still matter.
  • Hydration has become a critical priority.
  • Alcohol and beverage culture overall is changing.
  • Protein is a priority but not the whole story.
  • The emotional side of GLP‑1 deserves attention.