25 Mar 11 The mad post-tsunami food panic
You could eat Japan’s so-called ‘radioactive spinach’ for a whole year and it still wouldn’t cause you much harm, argues Bill Durodié, writing on spiked-online.com.
It would require an iron will to stand in the face of today’s febrile culture and oppose the wave of countries rapidly withdrawing Japanese foodstuffs from their shelves ‘in line with the precautionary approach’, as a Singapore government spokesperson put it.
Having alerted the world to elevated levels of radiation in food items such as spinach and milk, as well as doses twice the recommended limit for babies in drinking water in Tokyo, the Japanese government really has no one other than itself to blame. After coping admirably in managing the immediate aftermath of the earthquake and the tsunami, as well as demonstrating the resolve to address the situation at the Fukushima nuclear power plant, it seems that it is at the level of communication that the authorities may yet score an own-goal.
The Japanese cabinet secretary, Yukio Edano – until now the image of cool with his detached demeanour and worker’s overalls at press conferences – has asked international importers to take a ‘logical stance’ over the food situation. They will. Unfortunately, it is not the logic he may have had in mind. ‘Even if these foods are temporarily eaten, there is no health hazard’, he advised. Others have indicated that one would have to drink a lot of the water before being harmed. Drinking the water in Tokyo for a year might expose you to an additional 0.8 millisieverts (mSv) of radiation. But then living in some of the places on earth where the natural background radiation is above the norm could easily expose you to 10 times as much.
Needless to say, people continue to live in such areas – and have babies. In fact, there is a considerable body of evidence to suggest that – if anything – their longevities may be enhanced through such exposure. After all, biological life emerged into an environment that had far more radiation, from the ground and from space, than it does today.
Eating the spinach non-stop for a year (perish the thought) would give you a radiation dose equivalent to about one CT scan. Drinking the milk endlessly would be even less of a problem. In fact, you would be sick of eating and drinking these products long before any of them could make you sick from radiation poisoning or cancer.
So where did it all go wrong for Edano? Where did the army of over-zealous officials wanting to ban things on a precautionary basis come from? Should we blame the US – we often do – for starting the cascade? Or was it the media who irresponsibly amplified concerns?
In fact, if we truly hope to understand the confusions now emerging over the situation regarding food from Japan, there is little point in looking there, or even trying to understand nuclear accidents and radiation, or the role of today’s nervous officials and the media…..