Money, so they say, doesn’t grow on trees. But it might just grow on their roots, if a new breed of optimistic truffle farmer is right. Who would have guessed that truffle farming is now a thing in SA!
There's arguably no food so revered as the luxuriously flavoured black Périgord truffle. Now Australian scientists are revealing the secrets that give the culinary world's "black diamond" its unique, pungent aroma. Their study, which could lead to better ways to determine the freshness and authenticity...