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  • Newsy Stuff
    • Latest SA News
    • Now on DRINKStuff SA!
    • New SA Product Launches
    • Top International Stuff
    • Food Marketing, Innovation and NPD
    • Food Science, Technology and Ingredients Stuff
    • Health and Nutrition Stuff
    • Food Labelling Regulations
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    • Ultra Processed Foods (UPFs)
    • Sustainability and Disruption
    • Bad Carbs – Good Fat
    • GMOs
    • War on Sugar
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    • Food Trends 2025
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    • Food Trends 2023
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    • Food Trends 2021
  • Food Industry Recruitment
    • Latest job openings with Par Excellance
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Ageing

16 Oct How to live a long time: ignore the anti-aging oxymorons

Posted at 14:54h in Health and Nutrition Stuff by Brenda 0 Comments
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The natural foods industry is deep into the anti-aging business, and it’s all based on two lies—one about pesticides and toxins, the other about anti-oxidants. Neither toxins nor oxidation are the reason that we get old, and we can’t live longer by eating less toxins...

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Pacman

29 Nov Bottling custom bacteria to eat the dirtiest grime

Posted at 15:04h in Food Science, Technology and Ingredients Stuff by admin 0 Comments
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Microbes love to eat our nastiest by-products, like fat, oil, and grease. Instead of using caustic chemicals to clean up messes, why not just employ nature’s garbage men?

...

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E Coli

23 Jan Deadly E coli toxin can be stopped with manganese, study says

Posted at 17:11h in Food Science, Technology and Ingredients Stuff by admin 0 Comments
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A deadly toxin produced by certain kinds of E. coli, including those that caused a deadly outbreak in Europe last year, can be combated using the element manganese, according to research that may lead to an inexpensive treatment for infections....

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