04 May Meet SA’s first PhD in biltong-making!
Stellenbosch University (SU) student, Maxine Jones, recently received her distinctly South African doctorate in food science from Stellenbosch University (14 March).
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05 Apr New SARChI chairs at Stellenbosch University focus on meat and wine quality
Leading wine and meat academics at Stellenbosch University's Faculty of AgriSciences have been appointed to two prestigious new research chairs, part of the South African Research Chair Initiative (SARChI)....