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Consumers' time constraints and their demand for wellness is pushing healthy snack foods to the forefront for many packaged-food companies. Facing stagnant growth in their base grocery business, packaged-food companies are increasingly turning to snacks as an avenue for growth...
Food companies are reaching for the snack bowl. Facing stagnant growth in their base grocery business, packaged-food companies are increasingly turning to snacks as an avenue for growth.
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Despite ongoing economic difficulties, new product activity in the global snackfoods industry appears to be continuing unabated. Launch numbers recorded by Innova Market Insights showed a strong double-digit increase in 2011. Savoury and salty snacks accounted for just under two-thirds of the total, and snack...
The influential Hartman Group in the US presents 12 big trends its believes will be notable in 2012. Many of these, it notes, have been percolating for some time and represent paradigm shifts in culture, as well as in business, that its now sees expanding...
The influential Hartman Group in Washington has presented 12 big trends (in a free, downloadable report) that it believes will be notable in 2012. Many of these, it notes, have been percolating for some time and represent paradigm shifts in culture, as well as in...
The idea of a normal day being breakfast, lunch and dinner is a myth. Desserts are now eaten any time, sometimes even before breakfast. Lunch and dinner are increasingly combined into "linner" - this eat-what-I-want-when-I-want trend is changing some of the biggest names in...
Over the past 30 years, US adults have been eating larger portions and eating more often, according to a new study by University of North Carolina at Chapel Hill researchers. The findings help illustrate that how Americans are eating contributes to...