26 Jun Turning wasted salmon skin into high-protein chips
Briton Daniel Pawson had a successful career as a top-end chef working in three Michelin-starred restaurants. He's now turned a restaurant bugbear into a new snacking business.
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Briton Daniel Pawson had a successful career as a top-end chef working in three Michelin-starred restaurants. He's now turned a restaurant bugbear into a new snacking business.