26 Jun Turning wasted salmon skin into high-protein chips
Briton Daniel Pawson had a successful career as a top-end chef working in three Michelin-starred restaurants. He's now turned a restaurant bugbear into a new snacking business.
11 Oct US: Jerky undergoes a makeover and renaissance as a healthy snack
Unlike the passionate love affair most South Africans have with biltong, the American equivalent, beef jerky, has always been something of an outcast food in the US, a favourite of truckers and staple of gas-station checkouts. Things are changing, and it's undergoing a metamorphosis as...