27 Nov Crowing about cronuts: it’s a fad not a trend
The hybrid bakery boom has been spearheaded by the now famous cross-bred cronut, but the hype will soon settle and imitations will fall flat within a year, says Datamonitor Consumer....
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04 Jul King Pie enters retail market
King Pie has announced that it will be introducing one of South Africa’s leading pie brands to the retail market with the launch of a select range of its premium, oven-ready savoury pies and sausage rolls, as well as its renowned puff pastry....
04 Jul King Pie enters retail market
King Pie has announced that it will be introducing one of South Africa’s leading pie brands to the retail market with the launch of a select range of its premium, oven-ready savoury pies and sausage rolls, as well as its renowned puff pastry....
06 Jun New York goes nuts for the ‘cronut’
Move over cupcakes! The Cronut, an iced doughnut made from deep-fried croissant pastry, rolled in sugar and filled with cream, has become the subject of New York's latest frenzied food fad.
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