Logo Logo Logo Logo Logo
  • Newsy Stuff
    • Latest SA News
    • Now on DRINKStuff SA!
    • New SA Product Launches
    • Top International Stuff
    • Food Marketing, Innovation and NPD
    • Food Science, Technology and Ingredients Stuff
    • Health and Nutrition Stuff
    • Food Labelling Regulations
    • Latest Packaging News
    • Weird, Whacky, Wonderful Stuff
    • Funny & Irreverent Stuff
  • Hot Stuff
    • Ultra Processed Foods (UPFs)
    • Sustainability and Disruption
    • Bad Carbs – Good Fat
    • GMOs
    • War on Sugar
  • Food Trends
    • Food Trends 2025
    • Food Trends 2024
    • Food Trends 2023
    • Food Trends 2022
    • Food Trends 2021
  • Food Industry Recruitment
    • Latest job openings with Par Excellance
    • Latest job openings with PCS
    • Jobs Offered Directly
  • Newsy Stuff
    • Latest SA News
    • Now on DRINKStuff SA!
    • New SA Product Launches
    • Top International Stuff
    • Food Marketing, Innovation and NPD
    • Food Science, Technology and Ingredients Stuff
    • Health and Nutrition Stuff
    • Food Labelling Regulations
    • Latest Packaging News
    • Weird, Whacky, Wonderful Stuff
    • Funny & Irreverent Stuff
  • Hot Stuff
    • Ultra Processed Foods (UPFs)
    • Sustainability and Disruption
    • Bad Carbs – Good Fat
    • GMOs
    • War on Sugar
  • Food Trends
    • Food Trends 2025
    • Food Trends 2024
    • Food Trends 2023
    • Food Trends 2022
    • Food Trends 2021
  • Food Industry Recruitment
    • Latest job openings with Par Excellance
    • Latest job openings with PCS
    • Jobs Offered Directly

10 Apr Selecting the right product inspection system

Posted at 12:07h in Food Science, Technology and Ingredients Stuff by Brenda 0 Comments
0 Likes
Share

For decades, product inspection for food has incorporated two main technologies: metal detection and x-ray. Here's a primer on the differences between two technologies - is one better than the other? Both technologies have been integrated into quality control protocols for food manufacturers around the...

Read More
Metal detectors

17 Oct Continuous improvement in metal detection

Posted at 08:27h in Food Science, Technology and Ingredients Stuff by admin 0 Comments
0 Likes
Share

Industrial metal detectors may be old technology, but greater sensitivity, fewer false rejects and ease of use are helping them maintain their relevance in food and beverage inspection....

Read More
  • Advertise
  • About
  • Contact
  • Newsletters

Web Design Company Cape TownWeb Design Cape Town

Subscribe to our FREE fortnightly Newsletter!

 

Join over 9,000 other food-bev industrialists who value this service.

We hunt down the latest SA & global FMCG food-bev news & trends so you don't have to!

Invalid email address
We promise not to spam you. You can unsubscribe at any time.
Thanks for subscribing!