12 Sep UK snack producer launches microwavable crisps concept
British snack company, Fairfields Farm, has developed a new concept in snacks: microwavable crisps, designed to produce hot crisps as if they had been hand-cooked at home.
British snack company, Fairfields Farm, has developed a new concept in snacks: microwavable crisps, designed to produce hot crisps as if they had been hand-cooked at home.
From the grocery aisle to the TV dial, wildly innaccurate and false health and safety claims about foods and their ingredients serve to scare consumers away from many products and ingredients. Researchers at Cornell University have investigated this phenomenon more closely.
...Kerry, the global ingredients & flavours and consumer foods group, has opened a new Development & Application Centre in Durban. The sophisticated facility will serve Kerry’s expanding global, regional and local customer base in Sub-Saharan Africa was officially opened by Stan McCarthy, Kerry Group Chief...
A new report, Future Food and Drink Trends 2014, compiled by trend experts at RTS Resource, identifies five key trends that will drive the global food and drink industry in 2014: “natural highs”, one-step convenience, “foraged ingredients”, “flavour-full benefits”,...
A new report, Future Food and Drink Trends 2014, compiled by trend experts at RTS Resource, identifies five key trends that will drive the global food and drink industry in 2014: “natural highs”, one-step convenience, “foraged ingredients”, “flavour-full benefits”,...
Royal DSM, the global life sciences and materials sciences company, has announced that it will acquire Cargill’s cultures and enzymes business in an all cash transaction for a total enterprise value of €85 million. ...
The road to market for health ingredients is typically a long one and, at times, frustrating. Suppliers first have to show their client’s NPD or R&D teams what their ingredient does and convince them it adds value to a finished product. Julian...
Consumers navigating the aisles of their local supermarket are routinely confronted with food labels shouting what is not in the product: fat, sugar, gluten. This article takes a look at some of the precisely tailored combination of other ingredients is called upon to replace them,...