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    • GMOs
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    • Latest job openings with Par Excellance
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ProFeel

03 Oct 2012: the year that protein reaches its tipping point?

Posted at 22:00h in New Nutrition Business by admin 0 Comments
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In just four years a start-up American company has achieved what much bigger companies have spent over a decade trying – and failing – to do: create awareness of protein in the mass market as a health ingredient. And the most important fact that everyone...

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ProFeel

03 Oct 2012: the year that protein reaches its tipping point?

Posted at 22:00h in Food Trends 2012 by admin 0 Comments
0 Likes
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In just four years a start-up American company has achieved what much bigger companies have spent over a decade trying – and failing – to do: create awareness of protein in the mass market as a health ingredient. And the most important fact that everyone...

Read More
low-carb-diets

07 Jun Do low-carb diets damage the kidneys?

Posted at 06:23h in LCHF eating by admin 0 Comments
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Low-carbohydrate, high-protein diets - like the Atkins diet - have been popular among dieters for years. For just as long, experts have worried that such diets might be harmful to the kidneys. A study appearing in the Clinical Journal of...

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diets

22 Mar Glycemic Index and fat differentiation sheds new light on high fat and low carbs debate

Posted at 10:06h in LCHF eating by admin 0 Comments
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Low carb, high protein, low fat...

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