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Gluten-free-bread

28 Oct Against the grain: Gluten-free is changing the food industry

Posted at 14:17h in Food Trends 2014 by Brenda 0 Comments
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Consumer demand for products gluten-free products is rising rapidly. Health-conscious Americans were first to avoid it in significant numbers. Sales of gluten-free food and drink there have surged from $5.4 billion to $8.8 billion over the past two years, according to Mintel. They are set...

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Grain Brain

25 Nov What grain is doing to your brain

Posted at 10:45h in Health and Nutrition Stuff by admin 0 Comments
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It’s tempting to call David Perlmutter’s dietary advice radical. The neurologist and president of the Perlmutter Health Center in Naples, Florida, believes all carbs, including highly touted whole grains, are devastating to our brains. He claims we must make major changes in our eating habits...

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