28 May Sushi’s secret: Why we get hooked on raw fish
Raw fish is sizzlingly popular around the globe. But why do so many of us find utter bliss in eating raw sea creatures but aren't so inclined when it comes to uncooked birds, cows or pigs?
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20 Feb A year for eating dangerously
Search for "food trends in 2014" on the internet and you will be told macaroons are out and éclairs are in, carbohydrates are out but lard is back, cauliflower is the new Brussels sprout, Thai is passé and the flavours of Latin...
14 Feb Goodbye kale. Hello cauliflower
If there’s any vegetable that’s going to knock kale off its top spot as trendy vegetable #1 it will be cauliflower. Once undeservedly dismissed as a nutritional lightweight due to its pale appearance and often overshadowed by its bold green couisin broccoli, cauliflower is now...
27 Jan Food(ie) trends in 2014: from savoury yoghurts to burger bots
The future of food includes kale ice lollies, smart knives and egg-white crisps, according to trend analysts. But will savoury yoghurt and edible soil ever catch on? The Guardian takes us on a weird, whacky and wonderful tour of some cutting-edge, food...
05 Dec NoMU launches first offering in ‘products of origin’ range
Cape Town's ever-creative foodie company, NoMU, has launched another exciting product - an extra virgin olive oil sourced from one of SA's top olive oil producers and beautifully packaged in a metal canister for stylish standout on shelf. [Click pic to enlarge]
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05 Dec NoMU launches first offering in ‘products of origin’ range
Cape Town's ever-creative foodie company, NoMU, has launched another exciting product - an extra virgin olive oil sourced from one of SA's top olive oil producers and beautifully packaged in a metal canister for stylish standout on shelf. [Click pic to enlarge]
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10 Apr Kale reinvents itself with health, quality and availability focus
Kale, or borecole, part of the Brassica family of vegetables, is currently riding high in markets such as the US and the UK, reports Innova Market Insights. A green that helped sustain Britain through the dark years of World War II is making a comeback...
06 Mar Is SA turning into a foodie nation?
A proliferation of cooking schools and classes across the country; a spurt of specialist food markets across SA and a new-found taste for the exotic. Is South Africa turning into a foodie nation?...