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Food companies are struggling to find growth and to create value. In the last few years, Big Food has woken up to this and has started to think differently about innovation and value creation. Insights from Rabobank analysts...
In a novel experiment with food provenance, leading UK manufacturer, Walkers, is to make crisps using real meat and cheese. Not everyone is pleased...
From a semi-sweet, pink-coloured ladies beer and vanilla ice cream infused with chocolate tequila, to green banana paste and black liquorice melt-proof ice cream - some of the interesting NPD ideas presented by food technology students from the Durban University of Technology...