23 Aug New, healthier ‘butter’ spread almost entirely water
Cornell University food scientists have created a new low-calorie 'butter' spread that consists mostly of water.
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19 Apr Sensient Colors develops Advanced Emulsion Technology for natural colours
Sensient Colors reports it has developed an 'Advanced Emulsion Technology' for natural colours - combining multiple oil and water-based natural colours to provide a complex colour matrix in a single delivery system, thus achieving new natural colour shades that were previously unattainable. ...