04 Feb Food industry challenge: Getting to where ‘we are cooking and not manufacturing’
No one wants their food to be ‘manufactured’ – and unsurprisingly that’s a challenge for those in the food manufacturing business - so comments Waitrose executive development chef, Jonathan Moore, in an interview with FoodNavigator.com.
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14 Aug Science in your cooking: fast caramelised onions
Everybody loves caramelised onions - and here's a great tip on using a touch of simple chemistry to speed up the cooking process.
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30 May Michael Pollan: Why the family meal is crucial to civilisation
Michael Pollan, the American food writer and campaigner, says eating together round the table every night is the way children learn best how to get along in the wider world. [Whatever your opinion of Pollan, this is a fabulous, heartening essay/article on his latest book...
09 May Cooking with the sun
While South Africa pumps billions into coal and nuclear power, smaller entrepreneurs are helping communities deal with soaring electricity prices by offering affordable and novel ways to cook and boil water. SunFire, offering several clean cooking technologies, is one such initiative....