01 Oct Barry Callebaut unveils world’s first chocolate made with entire cacao fruit
Barry Callebaut has debuted the world’s first chocolate made with the entire cacao fruit in San Francisco, including its nutrient-dense peel and fruity pulp juice.
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Barry Callebaut has debuted the world’s first chocolate made with the entire cacao fruit in San Francisco, including its nutrient-dense peel and fruity pulp juice.
Barry Callebaut, the largest maker of bulk chocolate, agreed to buy Singapore-based and listed Petra Foods' cocoa-ingredients unit for $950-million to expand processing capacity and boost sales in Asia, and thereby becoming the world’s biggest cocoa processor....
Swiss group, Barry Callebaut has announced a lucrative deal to supply Unilever, the world's third-largest consumer goods group, with 70 percent of its global cocoa and chocolate needs....
Food Ingredients Europe & Natural Ingredients, in its 25th edition, has been on the go in Paris this week, and by all accounts the show has been a huge success with both exhibitor and visitor numbers up substantially from the 2009 event. A high-profile...
Food Ingredients Europe & Natural Ingredients, in its 25th edition, has been on the go in Paris this week, and by all accounts the show has been a huge success with both exhibitor and visitor numbers up substantially from the 2009 event. A high-profile...