SAAFFI training

SAAFFI Training Courses


Precise Short Training Courses (PSTC) 

These inexpensive, half-day courses aim to give attendees a good insight as well as practical knowledge about specific food ingredients and various other business issues. Although in the form of lectures, the set-up encourages interaction between the attendees and presenter.

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Tuesday 5 November, 08h30-10h30: Flavours & Fragrances: What they are made of & how they are regulated, presented by Michael Gristwood of SAAFFI

10h45-12h45: Confidential Information and Trade Secrets, presented by Janusz Luterek, patent attorney at and direcor of Hahn & Hahn