27 May 2010 New exotic spice grinders from SoGo

Iconic condiments producer So!Go has created a new Grind range of exotic spices drawn from the four corners of the globe – encompassing the flavours of Thailand, the Greek Isles, India, Spain, China and North Africa.

Flavour Burst  

So!Go Grind Chinese Five Spice, now being launched in South Africa after a successful introduction in the United States. Made from a traditional blend of black pepper, cassia, cloves, fennel and star anise in a sleek frosted-glass grinder, this exotic seasoning a staple of Cantonese and Szechuan cuisine stimulates all five elements of taste: sweet, sour, pungent, bitter and salty.

Sun Spices

So!Go Grind Greek Spice combines sea salt, garlic, roasted onion, oregano, peppercorns, olives, lemon peel and rosemary.

Go East

So!Go Grind Thai Spice brings together salt, black peppercorns, garlic, chilli, ginger, coriander leaves, basil, lemon grass and lemon oil.

Spice Route

So!Go Grind Indian Curry Spice combines coriander seeds, sea salt, garlic, black peppercorns, fenugreek, cumin, onion, mustard seeds, fennel seeds, red chilli, cinnamon, cloves, bay leaves, turmeric, curry leaves and ginger.

Play with Fire

So!Go Grind Spanish Paprika Spice mixes paprika, roasted garlic, black peppercorns, red bell peppers and chillies to evoke the fiery flavours of Spain, Mexico and South America.

African Heat

So!Go Grind Moroccan Tagine Spice is a blend of salt, ginger, roasted garlic, red bell peppers, caraway seeds, cinnamon, red chilli, coriander seeds, black peppercorns, thyme, mint leaves, turmeric oil and rose petals.

So!Go products are available at delis, speciality shops, lifestyle stores and selected supermarkets internationally. They are Halaal, Kosher and free from preservatives.

So!Go’s website’s now features a new recipe section. See www.sogo.co.za