How we’re drinking water wrong, according to SA’s only water sommelier

How we’re drinking water wrong, according to SA’s only water sommelier

One of the biggest misconceptions about water is that it is just water, but there are ways to consume it that help accentuate its taste, Candice Jansen, South Africa’s only certified sommelier, says. What gives water its distinct taste is its Total Dissolved Solids (TDS) levels made up of different minerals such as calcium, magnesium, […]