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Rooibos tea joins Champagne on EU protection list In a significant development for the sector, the European Commission has approved the registration of the designation ‘Rooibos’/’Red Bush’ in its register of protected designations of origin and protected geographical indications. Rooibos is the first African food to...

Boosting SA’s indigenous honeybush tea industry The local honeybush tea industry has been receiving major support through a focused multi-year project implemented by the Agricultural Research Council (ARC). It has already greatly expanded practical know-how on the best practices available to the growing local honeybush industry....

Tetley launches chai tea range in SA Tetley’s new Masala Chai and Elaichi Chai aim to fill the gap in the South African market for high-quality spice teas.   “The rich flavour of India’s Chai (teas), with their aromatic and warming Masala and Elaichi flavours, has...

Disrupting the maas sector Developed by some clever local and Italian food scientists – here’s news of Yangumasi, a brilliant solution to several African food issues: the easy preservation of milk, reduction of food waste and adding cost savings and convenience to a highly nutritious and...

More takes on the Heineken-Distell waltz Only months after cancelling investment in SA, the world’s second-largest brewer, Heineken, is in talks to buy SA drinks producer Distell, its main cider competitor and the country’s largest pnon-brewing player.  The world’s largest cider producer has approached Distell, owner...

Deal brewing between Heineken and Distell After years of speculation of a possible deal between the world’s second largest beer group Heineken and SA’s leading wine and spirits maker Distell, is hatching. On Tuesday May 18 the two groups finally announced they were talking. Distell shares...

Purple wine launches in Australia An Australian winemaker has embraced nature’s rarest colour and made a completely natural purple wine in a world first.  The incredible looking, $21 wine is made in Western Australia by winemaker Tim Macnamara’s start-up Masstengo, and has taken two years to develop. The wine,...

Super-premium Nescafé instant coffees Nestlé continues to take instant coffee to new heights, launching the Nescafé Gold Blend Roastery Collection, barista-style soluble coffees. Collaborating with its experts in several countries, teams at Nestlé’s coffee research and development center in Orbe, Switzerland and Marysville, USA, developed innovative...