Tate & Lyle
Carst and Walker

A vegetable-growing factory that fits in a parking space

Daiwa House, Japan’s largest homebuilder, has introduced a line of prefabricated hydroponic vegetable factories, aimed at housing complexes, hotels, and top-end restaurants. Called the Agri-Cube, these units are touted by Daiwa as the first step in the industrialization of agriculture, to be located in and amongst the places where people live, work, and play.

More and more people desire sustainable, organic produce for their own use, and are turning to urban farming in an effort to insure the highest degree of freshness.

However, some municipalities, neighbourhoods, and homeowners associations have rules that effectively block such endeavours in areas under their sway. Add drought and pest control to the picture, and suddenly urban farming may seem more trouble than it is worth. There is a growing need for local supplies of freshly grown produce that avoids the difficulties presented by conventional small farms and gardens.

Agri-CubeThis is where the Agri-Cube comes in. Measuring less than five meters in length and 2.5m wide, Daiwa’s Agri-Cubes can be brought to an installation site on the bed of a light heavy-duty truck. A concrete foundation about 10 square meters in size must be prepared before delivery, along with plumbing and electrical utility hookups.

Daiwa claims each Agri-Unit can grow about ten thousand servings of fruits and vegetables each year at an operations cost of about US$4 500, which corresponds to only 45 US cents per head of lettuce.

An Agri-Cube is designed to require little maintenance or attention to the hydroponic and lighting systems. It is delivered ready to use, with all the hydroponic equipment, air conditioning to maintain ideal growing temperatures, a heat-exchanging ventilation system, and special growth lights to encourage faster plant growth installed and functioning……

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