More results...
Tea is the "hottest beverage" in the global drinks landscape, and one with unlimited opportunities as a natural product with scientifically proven health and wellness benefits. So asserts Winfried Hopf, executive VP of global beverages at Unilever...
Black tea continues to have the greatest share of the tea market (56.0%). However, the category volume share has fallen by 2.3% as rooibos and speciality teas have gained ground. The report gives insights (limited) on market trends for Black Tea, Iced...
Lunchtime, suppertime: any time is teatime at a growing number of top restaurants as chefs encourage diners to swap that glass of something for a nice cuppa. Restaurateurs are hailing tea as the new wine, claiming Britain's national drink is better suited to bring out...
As everyone knows airline food is an oxymoron, with most of it more often endured than savoured. Airlines know this, and are coming up with new products to make dining and imbibing more palatable for passengers. The latest is from British Airways (BA), which has...
On November 14th Starbucks made it largest acquisition yet, buying Teavana, an Atlanta-based tea retailer, for $620m. This is not the firm’s first foray into the tea market — its stores sell tea, of course, and it bought Tazo, a tea manufacturer...
Leading nutrition scientists from around the world convened at the USDA this week to present the latest research supporting the role of tea in promoting good health. Tea is the second most consumed beverage in the world, next to water. Interest in its...
Scientists have discovered that the key to the best-tasting brew is to let it sit for six minutes before drinking. Not only does it avoid scolding but by then it has cooled to 60C, the optimum temperature to let the flavours flood out....
There is a tea party going on in the United States...