28 May Sushi’s secret: Why we get hooked on raw fish Posted at 06:33h in Food Science, Technology and Ingredients Stuff by admin 0 Comments 0 Likes Share Raw fish is sizzlingly popular around the globe. But why do so many of us find utter bliss in eating raw sea creatures but aren't so inclined when it comes to uncooked birds, cows or pigs?... Read More