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Open the nation’s fridges and what do you find? Alongside the ubiquitous two-pinter of semi-skimmed, crumb-infested butter and fast-ageing bag of carrots you will, as likely as not, discover a pack of super-flexible, ultra-tasty chorizo sausage....
Roasted, fried or served with noodles, chicken is on its way to becoming the world’s favourite meat, according to Holland's Rabobank.
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Once a lowbrow bar staple, chicken wings are finding their way into upscale restaurants, ethnic cuisine, even vegetarian menus. Wings are driving scorching sales at specialty chains, getting the gourmet treatment at fancy restaurants and even emerging in good-for-you vegan versions....