30 Jun The rise of meat glue
Food "additives" are generally an anathema to the informed consumer world, until high-profile chefs reverse them into sexy: the latest to cause a stir is protein-bonding transglutaminase.
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Food "additives" are generally an anathema to the informed consumer world, until high-profile chefs reverse them into sexy: the latest to cause a stir is protein-bonding transglutaminase.
...