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Last June, scientists from Harvard University announced the development of their new SLIPS (Slippery Liquid-Infused Porous Surfaces) technology. When used to coat surfaces, it is highly effective at keeping ice, frost, or just about any type of liquid from accumulating on them. Now, it turns...
It's food, but not as we know it: a new processing plant in Norway is set to produce foods packed with deadly E.coli and cheese full of Listeria – all with aim of a better understanding of food contamination and safety....
Most technical people working in the food industry will at some time be involved in trouble-shooting activities. Wayne Morley, head of Food Innovation at Leatherhead Food Research, outlines another set of five tips for trouble shooting. See his...
A new, probably overblown drama has broken out for the American food industry: allegations of unsafe levels of arsenic in apple juice, courtesy of Dr Oz - the cardiothoracic surgeon, author, talk show host, and commentator for his The Dr Oz Show, a daily...
Unwanted bacteria, yeasts and moulds can cause major problems for the food industry as well as consumers. Norwegian researchers have developed new methods to identify potential sources of contamination....