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  • Newsy Stuff
    • Latest SA News
    • Now on DRINKStuff SA!
    • New SA Product Launches
    • Top International Stuff
    • Food Marketing, Innovation and NPD
    • Food Science, Technology and Ingredients Stuff
    • Health and Nutrition Stuff
    • Food Labelling Regulations
    • Latest Packaging News
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    • Funny & Irreverent Stuff
  • Hot Stuff
    • Ultra Processed Foods (UPFs)
    • Sustainability and Disruption
    • Bad Carbs – Good Fat
    • GMOs
    • War on Sugar
  • Food Trends
    • Food Trends 2025
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    • Food Trends 2023
    • Food Trends 2022
    • Food Trends 2021
  • Food Industry Recruitment
    • Latest job openings with Par Excellance
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Olive oil

22 Mar Olive oil promotes satiety

Posted at 07:00h in Health and Nutrition Stuff by admin 0 Comments
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As the global obesity problem continues to balloon out of control, reduced-fat foods are gaining in popularity as consumers search for ways to reduce caloric intake in order to lose weight. Unfortunately, consumers tend to overeat reduced-fat foods because they don’t feel full, so the...

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Solero

23 Nov Unilever debuts fat reduction protein in EU

Posted at 14:20h in Food Marketing Innovation and NPD by admin 0 Comments
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Unilever’s innovative ice structuring protein (ISP) has finally made its EU debut, appearing in the reformulated Solero Exotic Explosion and Solero Berry Explosion handheld ice creams. The products are now on sale in several European markets, including the UK, the Netherlands and Spain, reports Innova....

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