05 Dec On-trend cereal packaging
Specialist FMCG packaging company, Blackie and Associates, has created functional and fashionable new-look packaging for two South African cereal brands, one mass market, one more niched....
17 Apr Scientists transform cellulose into starch: potential food source derived from non-food plants
A team of Virginia Tech researchers has succeeded in transforming cellulose into starch, a process that has the potential to provide a previously untapped nutrient source from plants not traditionally though of as food crops....
07 Dec The Obol bowl – never eat soggy cereal again
The Obol is a clever design of bowl that seeks to elevate the breakfast of champions and the dinner of students to a higher level....
21 Jun Kellogg publishes update on science behind cereal as breakfast choice
The Kellogg Company is promoting its updated research compendium spanning scientific research that plugs the health benefits of cereals as a breakfast choice. The updated research compendium ‘Cereal: The Complete Story’ is intended to “give people the facts on this nutritious...
17 May UK: Are tastes in breakfast cereal changing?
UK sales of processed breakfast cereals are dwindling, with many British breakfasters ditching the sugary brands for healthier, more natural alternatives, according to this report....
21 Jul US: Food-bev industry adopts new rules for foods advertised to kids
Seventeen of the nation’s largest food and beverage companies unveiled an agreement that outlines uniform nutrition criteria for foods advertised to children that will further strengthen voluntary efforts to change child-directed food advertising....