27 Nov Crowing about cronuts: it’s a fad not a trend
The hybrid bakery boom has been spearheaded by the now famous cross-bred cronut, but the hype will soon settle and imitations will fall flat within a year, says Datamonitor Consumer....
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27 Sep America revels in the pretzel
A rarity in SA bakery books, it's pretzel mania time in the US. The pretzel is taking over the American stomach — particularly as a holding vehicle for burgers and sandwiches. And the trend is fast moving beyond bread....
17 Sep US: Gluten-free food fad gaining momentum among marketers
Few people are truly sensitive to grain protein, but brands are cash in on those who embrace the perceived benefits of gluten-free foods. Gluten-free has entered the mainstream, with even Twinkie considering jumping in a market estimated by research group Packaged Facts to be...
25 Jul Doughnuts: the new cupcakes in NYC
When it comes to gourmet food trends, there's no city like New York to set the bar...