Carst and Walker

Wanted: Sales rep for food ingredients!

We are looking for a confident and vibrant Sales Representative to join our team in Midrand, Gauteng.

  • Building and maintaining strong relationship with clients.
  • Visit clients on a daily basis.
  • Write reports and give feedback to management on visits with clients.
  • Follow up on clients after visit.
  • Introduce new products to clients (raw food materials in the Dairy and Baking industry).
  • Sourcing of new clients.
  • Salary based on commission scale.
Required Skills:
  • Sales : 3 to 4 years
  • Food industry : 3 to 4 years
  • Food ingredients : 3 to 4 years
Candidate Requirements:
  • Must have 3-5 years sales experience in the Food Industry.
  • Qualification in the Food Industry will be an advantage.
  • Non smoker.
  • Valid driving license.
  • Good people skills and presentable.
  • Needs to be willing to travel to clients (as well as neighbouring provinces).
  • Computer literate, proficient in Word, Outlook, Excel.
  • Good communication skills.
  • Need to be able to multi-task.
  • Dedicated and hard working.
  • Needs to be able to handle pressure and use initiative when a problem occurs.
Applictions: Please email CV to Millicent:

DYNAMIKO FOOD INGREDIENTS is the distributor for AFRICAN FOOD INGREDIENTS (AFI) – a division of the Synercore group of companies.

As well as distributing the full range of AFI’s food ingredients, from starter cultures for the dairy industry to stabilisers, emulsifiers, preservatives, pectins, hydrocolloids & enzymes, we also supply a large range of other products related to various food industries, plus a wide variety of commodity & miscellaneous items related to the food industry as a whole. We service the dairy, ice cream, beverage, bakery, peanut butter & jam industries.

We strive to build an honest and transparent relationship with all our clients, in order to assist them in producing the best finished products possible, and our product development team has the technical expertise and facilities to formulate & adjust recipes to our customers’ specifications, because they always keep up to date with the latest developments in food science and technology.

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