Would that ice-cold bottle of soda taste as refreshing, knowing that it contains 65g (5 tablespoons) of added sugar? With a new US food-labelling policy set to kick in, public health groups are banking on the answer being “no”. Meanwhile, food companies hoping to keep customers happy are searching high and low for sweet new molecules.
Tate & Lyle has introduced PULPIZ Pulp Extender, which it describes as an easy-to-use modified starch that brings exceptional pulp like texture - even after processing - and in formulations with low tomato paste content....
The British maker of sugar and specialised ingredients, Tate & Lyle, is to launch a venture capital fund to try to discover a new generation of ingredients for the food of the future. The company is to put £30m...
Tate & Lyle has developed and will soon launch a new stevia sweetener, branded Tasteva, and which it says does not have the bitter flavour associated with many stevia sweeteners on the market....
Tate & Lyle has signed an exclusive, worldwide license agreement with Eminate, a wholly-owned subsidiary of The University of Nottingham, UK, for its novel salt reduction technology, currently known as SODA-LO....