09 Aug New Senomyx sucrose enhancer could help firms slash sugar by 50 percent
A novel sucrose enhancer that could help firms slash sugar in products by up to 50 percent is now in development phase at San-Diego-based flavour innovator, Senomyx....
A novel sucrose enhancer that could help firms slash sugar in products by up to 50 percent is now in development phase at San-Diego-based flavour innovator, Senomyx....