South Africans take their biltong seriously and will argue about anything from who makes the best biltong, to the best cut of meat and the best way to make biltong. Now vegetarians have added a new dimension to the debate, with two...
South Africans take their biltong seriously and will argue about anything from who makes the best biltong, to the best cut of meat and the best way to make biltong. Now vegetarians have added a new dimension to the debate, with two...
In a novel experiment with food provenance, leading UK manufacturer, Walkers, is to make crisps using real meat and cheese. Not everyone is pleased...