Adding quinoa to the gluten-free diet of patients with celiac disease is well-tolerated, and does not exacerbate the condition, according to new research published in The American Journal of Gastroenterology. ...
Global new product launches featuring quinoa grew nearly 50% in the year ended Sept 30, 2013, and have risen more than five-fold over a five-year period, according to Innova Market Insights. The increases reflect an overall interest by consumers in ancient grains...
Ethical consumers should be aware poor Bolivians can no longer afford their staple grain, due to western demand raising prices, says this report....
A few decades ago Peruvians looked down on quinoa, a fixture of Andean diets for centuries, as food for the poorest of the poor — when it was not being fed to chickens. How things have changed...
Quinoa is hailed as a 'superfood' in the West. But those who grow it can no longer afford it....