Demonising processed food may be dooming many to obesity and disease, argues this outstanding article in The Atlantic. Through its growing sway over health-conscious consumers and policy makers, the wholesome-food movement is impeding the progress of the one segment of the food world...
An article published in Advances in Nutrition explores the role of processed foods in meeting the Dietary Guidelines for Americans. Additionally, it aims to address the widely held misconceptions about processed foods, a situation that presents challenges to both food scientists and nutritionists...
UK sales of processed breakfast cereals are dwindling, with many British breakfasters ditching the sugary brands for healthier, more natural alternatives, according to this report....
The processed food industry today finds itself under constant and ridiculous, Luddite-like attack as popular media and the food police warn consumers only to eat food that is unprocessed, organic, authentic, real, natural, local, preservative-free, additive-free etc. This gem of an article...
In marketing, awareness of trends is important. Ideally, writes Bryan Urbick, CEO & President, Consumer Knowledge Centre in the UK, we should be keeping an eye on the marketplace to observe the small movements (fads; micro trends) as well as the larger...