06 Dec New cold pasteurisation technique
An American company has developed a technique that it says can make bread stay mould-free for 60 days. The bread is zapped in a sophisticated microwave array which kills the spores that cause the problem.
...
More results...
An American company has developed a technique that it says can make bread stay mould-free for 60 days. The bread is zapped in a sophisticated microwave array which kills the spores that cause the problem.
...