01 Nov Britons go mushroom mad
Sales of mushrooms have hit an all-time high as Britons increasingly turn to the cheap and versatile foodstuff for their cooking....
09 Nov Mushrooms – a yet to be recognised superfood?
Fungi, ever more popular with consumers due to their culinary versatility, remain woefully underappreciated as a health food and functional ingredient source. Euromonitor International analyst, Emily Woon, takes a look at their superfood potential, arguing that fungi could be a potent source of functional ingredients.
...