More results...
Released in March 2011, Modernist Cuisine: The Art and Science of Cooking consists of six volumes, 2,438 pages, more than 650,000 words and thousands of photographic images. Many believe it is the most important food publication in history. The influential Hartman Group in...
Modernist Cuisine: The Art and Science of Cooking has taken the international foodie world by storm. This six-volume, 2 348-page work - co-authored by one of the founding technical geniuses of Microsoft - relies heavily on photography and illustrations to...
You might think that scientific evidence would constitute the “last word” when food safety rules are made, but in fact it’s only the beginning. Policy makers take many other factors into consideration, including tradition, cultural trends, political expediency, and pressure from industry.To...