The American meat industry is rolling out a refresh of the often confusing 40-year-old system used for naming the various cuts of beef, pork, lamb and veal. That's because the system — the Uniform Retail Meat Identification Standards, or URMIS — was designed more for...
Animal by-products are returning to centre stage in the global meat industry, suggests a new report by Rabobank, adding that this trend will be permanent and will impact the business models of almost all players in the global meat industry.
...
America's Kansas City Star newspaper has published a hard-hitting investigative series into the current state of the US beef industry, called “Beef’s Raw Edges”. The project was spearheaded by Pulitzer Prize-winning reporter, Mike McGraw. Needless to say, the industry is less than...