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Flake

04 Jul OPINION: Make every crumb count

Posted at 09:21h in Sustainability and Green Stuff by admin 0 Comments
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Waste and sustainability are key trends and points of focus for the food and drinks industry for 2013 and beyond. Steve Osborn, Leatherhead RA's Business Innovation Manager, argues that the food industry can learn much from sport, especially cycling, in taking waste management and beneficiation...

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