The influence of ‘naturality’ over food and beverage product development will continue to grow in the coming year, according to the latest edition of New Nutrition Business’s trend-spotting report, 10 Key Trends in Food, Nutrition & Health 2013. This highly-regarded annual report...
The influence of ‘naturality’ over food and beverage product development will continue to grow in the coming year, according to the latest edition of New Nutrition Business’s trend-spotting report, 10 Key Trends in Food, Nutrition & Health 2013. This highly-regarded annual report...
The USDA’s Nutrient Data Laboratory (NDL) has removed the USDA Oxygen Radical Absorbance Capacity (ORAC) Database for Selected Foods from its website due to mounting evidence that shows the values indicating antioxidant capacity have no relevance to the effects of specific ...
Much like blood type classifications, an international research consortium has discovered there are three types of gut-microbe populations that exist independent of race, country of origin, diet, age or state of health, according to a new study published in the journal Nature. The findings may...