Recent internet-based discussion has resurrected fears over the link between carrageenan and poligeenan which studies have found to be a possible carcinogen. The subject has been revived by bloggers and others. Ingredients Solutions, a supplier of carrageenan-based hydrocolloids, has published this refutation....
Germany's Hydrosol, specialist in hydrocolloid stabilising systems, has succeeded in developing combinations of active ingredients to produce yoghurt shakes from reconstituted milk – a great advantage, especially in hot countries where fresh milk is scarce....
Business is booming in the western Sudanese town of En Nahud thanks to rising global demand for gum arabic, a natural and edible gum taken from acacia trees growing in the area. Used as an emulsifier to prevent sugar from crystallising in fizzy drinks, as...
Global Industry Analysts (GIA) has released a global report on the Food Additives markets that, globally, are projected to reach $37.7 billion by 2018, driven primarily by the increased focus on health and nutrition; the emergence of value-added products; the need for convenience;...