A state-of-the-art high-pressure processing/pasteurisation ‘tollgate’ has opened in Midrand. What’s all the excitement about? HPP technology, long and slow to take off, has become a game-changer for the food and beverage industry and is gaining rapid momentum worldwide.
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In the US, cold-pressed juices have morphed from an elitist 'cleansing' curiosity to an industry that has venture capitalists smacking their lips...
UK upmarket retailer Waitrose has introduced cold pasteurised fruit juice - the exclusive launch is only the second in the country that utilises high-pressure processing (HPP)....
From Cargill in the US: Cargill has evolved and perfected an existing food processing technology to create Fressure™ fresh ground beef patties, which have double the shelf life of traditional fresh burgers, benefit from enhanced food safety while also providing optimal flavour...