Logo Logo Logo Logo Logo
  • Newsy Stuff
    • Latest SA News
    • Now on DRINKStuff SA!
    • New SA Product Launches
    • Top International Stuff
    • Food Marketing, Innovation and NPD
    • Food Science, Technology and Ingredients Stuff
    • Health and Nutrition Stuff
    • Food Labelling Regulations
    • Latest Packaging News
    • Weird, Whacky, Wonderful Stuff
    • Funny & Irreverent Stuff
  • Hot Stuff
    • Ultra Processed Foods (UPFs)
    • Sustainability and Disruption
    • Bad Carbs – Good Fat
    • GMOs
    • War on Sugar
  • Food Trends
    • Food Trends 2025
    • Food Trends 2024
    • Food Trends 2023
    • Food Trends 2022
    • Food Trends 2021
  • Food Industry Recruitment
    • Latest job openings with Par Excellance
    • Latest job openings with PCS
    • Jobs Offered Directly
  • Newsy Stuff
    • Latest SA News
    • Now on DRINKStuff SA!
    • New SA Product Launches
    • Top International Stuff
    • Food Marketing, Innovation and NPD
    • Food Science, Technology and Ingredients Stuff
    • Health and Nutrition Stuff
    • Food Labelling Regulations
    • Latest Packaging News
    • Weird, Whacky, Wonderful Stuff
    • Funny & Irreverent Stuff
  • Hot Stuff
    • Ultra Processed Foods (UPFs)
    • Sustainability and Disruption
    • Bad Carbs – Good Fat
    • GMOs
    • War on Sugar
  • Food Trends
    • Food Trends 2025
    • Food Trends 2024
    • Food Trends 2023
    • Food Trends 2022
    • Food Trends 2021
  • Food Industry Recruitment
    • Latest job openings with Par Excellance
    • Latest job openings with PCS
    • Jobs Offered Directly

05 Nov Responsible disposal of waste products in the SA food industry

Posted at 07:05h in Food Science, Technology and Ingredients Stuff by Brenda 0 Comments
0 Likes
Share

Last year's listeriosis outbreak piqued sharper attention on all aspects of food safety - included the responsible disposal of food waste products and the regulations that govern this process from start to finish.

Read More

25 Jun Monitoring of sterilisation, pasteurisation and freeze-drying with unrivalled efficiency

Posted at 15:56h in Food Science, Technology and Ingredients Stuff by Brenda 0 Comments
0 Likes
Share

The new testo 191 HACCP data logger system simplifies the monitoring and documentation of temperature and pressure in sterilisation, pasteurisation and freeze-drying processes.

Read More
Think-Pink

15 Jul New pink brushware from Vikan

Posted at 16:35h in Food Science, Technology and Ingredients Stuff by Brenda 0 Comments
0 Likes
Share

Pescatech, a leading distributor of international cleaning solutions for the food-beverage industries has launched Vikan brushware in PINK! Vikan now offers more cleaning tools in more colours than any other competitive manufacturer.

...

Read More
Hair net

14 Apr Is hair in food a health risk?

Posted at 12:17h in Food Science, Technology and Ingredients Stuff by admin 0 Comments
0 Likes
Share

Finding a hair in your spaghetti is gross, no question. And while protecting food from possible hairy contamination is an elementary part of any food hygiene and safety regime, it is not, for the most part, a health threat...

Read More
Food safety thumbs down

29 Oct SA’s food safety hopelessly neglected by govt- say experts

Posted at 10:49h in Latest SA News by admin 0 Comments
0 Likes
Share

Some 3 000 people die from food poisoning annually in the US. In Africa, the figure is more likely around 2 000 people a day. In South Africa, implementation of food safety laws has been described as 'dismal' by experts. E coli, salmonella and...

Read More
LRQA logo

18 Mar Lloyd’s Register Quality Assurance now providing food safety certification in South Africa

Posted at 15:11h in Latest SA News by admin 0 Comments
0 Likes
Share

LRQA, a division of the Lloyd's Register Group Limited (Est 1760) that has been assuring South African businesses for many years against QMS, EMS & OHSAS standards, is now offering the food industry its global expertise and experience on food safety standards, including ISO 22000,...

Read More
Frank Yiannas

07 Jul Wal-Mart executive urges companies to develop ‘food safety culture’

Posted at 11:54h in Food Science, Technology and Ingredients Stuff by admin 0 Comments
0 Likes
Share

“If you did food safety this year the way you did it last year, you’re going to lose.” The words of said Frank Yiannas (left), who is vice president of food safety for Wal-Mart Stores. In his keynote address at the 2011 ...

Read More
  • Advertise
  • About
  • Contact
  • Newsletters

Web Design Company Cape TownWeb Design Cape Town

Subscribe to our FREE fortnightly Newsletter!

 

Join over 9,000 other food-bev industrialists who value this service.

We hunt down the latest SA & global FMCG food-bev news & trends so you don't have to!

Invalid email address
We promise not to spam you. You can unsubscribe at any time.
Thanks for subscribing!