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Colour's role in food

28 Apr The power of culinary colour

Posted at 14:44h in Food Science, Technology and Ingredients Stuff by admin 0 Comments
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In recent years, food colour became controversial because of growing concerns about the potential effect artificial food colourings could have on children's behaviour. But while strict regulations exist governing synthetic food dyes, the use and manipulation of colour is widespread in meeting and reshaping consumer...

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