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home-baking

07 Jul Ingredients and mixes benefit from boom in home baking

Posted at 13:41h in Food Trends 2014 by Brenda 0 Comments
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Despite the apparently inexorable rise of convenience foods and the "cash-rich, time-poor" consumer, some parts of the world have maintained a high level of interest in home baking from scratch. Other countries, such as the US and the UK, had definitely moved away from home...

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