Those with a sweet tooth will have noticed that, alongside the coffee culture boom, the world of cakes and croissants has become big business. In March, the French brand, Paul Bakery, opened in Melrose Arch, throwing down the gauntlet to local incumbents, and here lies...
Tracked bread launch numbers have generally continued to rise globally and, within that, products using health claims of some kind made up over 42% of the total in 2013, reports Innova Market Insights.
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Pioneer Food Group officially opened its new "green" R470m Sasko bakery at Shakaskraal, north of Durban, yesterday, 5 December 2013, giving it better access to the KwaZulu-Natal market....
Novozymes reports it has launched new enzyme technology that naturally secures significant freshness and texture improvements in packaged bread....
Seventeen of the nation’s largest food and beverage companies unveiled an agreement that outlines uniform nutrition criteria for foods advertised to children that will further strengthen voluntary efforts to change child-directed food advertising....
First, there was the Oreo, a humble cookie developed in 1912 by the National Biscuit Company, now known simply as Nabisco. Then came the variations: the Double Stuf, the chocolate-coated Fudge Cremes, the Mini Oreo. Now, Nabisco has announced perhaps the most indulgent Oreo in...